Recommended Glass: Highball glass
1/2 oz Añejo rum
1/2 oz Sweet Vermouth
1/2 oz Amaretto
4 oz Ginger ale
1 twist of Lemon peel
Instructions: Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.

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