Tom and Jerry

Recommended Glass: Punch bowl
24 Egg
2 lb Powdered sugar
2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 oz Vanilla extract
1/2 jigger Rum
1/2 jigger Brandy
1/2 cup boiling hot Water
Instructions: Beat egg whites stiff with electric beator, Add sugar gradually, add cinnamon, nutmeg and vanille, add in half of the eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% rum and 40% brandy (mixture) balance with boiling hot water. Stir well and sprinkle with nutmeg.

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