Recommended Glass: Cocktail glass
Ingredients:
3 oz Chocolate mint liqueur
1 oz Kahlua
1 tblsp Maple syrup
Chocolate milk
Crushed Ice
Whipped cream (optional)
Instructions: In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds. Then add the Chocolate liquior and Kahlua and blend for another 2 seconds. Pour and top with whipped cream.
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