Southern Belle

Recommended Glass: Pousse cafe glass
1/2 oz Brandy
1/2 oz white Creme de Cacao
1/2 Benedictine
Instructions: Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine.

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