Rum Swizzle

Recommended Glass: Collins glass
2 oz light or dark Rum
Carbonated water
Juice of 1 Lime
1 tsp Powdered sugar
2 dashes Bitters
Instructions: Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.

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