Purple Love

Recommended Glass: Highball glass
1 oz Blue Curacao
1 oz Whipped cream
1/2 oz Chambord raspberry liqueur
1/2 oz White rum
1/2 oz Vodka (Absolut)
1/2 oz Triple sec
2 oz Sprite
2 dashes Grenadine
Melted plain Chocolate to decorate
Instructions: Combine the first 9 ingredient into a cocktail shaker. Shake well for about 25 seconds. Strain the cocktail into a high-ball glass. The piece of melted chocolate is for garnish purposes. — How to use the melted chocolate: First spread the melted chocolate evenly over a plastic board and leave it to cool and harden.Using a sharp knife, draw the blade across the chocolate to create curls. Add the curls to the top of the cocktail and serve.

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