Oklahoma Tropical Twister

Recommended Glass: Punch bowl
2 cans Cream of coconut (Coco Lopez)
64 oz Pineapple juice (Del Monte)
6 cups Orange juice (Sunkist)
1/4 cup Grenadine
1 1/2 oz Captain Morgan’s Spiced rum
Orange wedge
Pineapple wedge
Maraschino cherry
Instructions: Place both cans of Cream of Coconut (unopened) in hot water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine in a large punch bowl. Stir for 3 minutes to ensure proper mixture. You can add the liqour in with the mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the Spiced Rum the kids can drink this as well. It is a great NAB drink. Serve over crushed ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz cup of ice and blend til smooth. Then add garnish.

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