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Recommended Glass: Cocktail glass Ingredients:
1 1/2 oz Añejo rum
1/2 oz Dry Vermouth
1/2 oz Triple sec
1/2 tsp Grenadine
1 Maraschino cherry Instructions: In a shaker half-filled with ice cubes, combine the rum, vermouth, tiple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.
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