Morgan’s Mountain

Recommended Glass: Cocktail glass
Ingredients:
1 1/2 oz Light rum
1/2 oz white Creme de Cacao
1 oz Heavy cream
1 tsp Kahlua
Instructions: In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink.

Speak Your Mind

*