Lorraine’s Delight

Recommended Glass: Margarita/Coupette glass
3 oz Light rum (Bacardi)
3 oz Spiced rum (Captain Morgan’s)
4 oz Peach schnapps
5 frozen Strawberries
1/2 cup crushed Pineapple
1/2 cup Apricot nectar
1 tblsp Sugar
Instructions: Add everything to a blender with 6-10 ice cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.

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