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Recommended Glass: Margarita/Coupette glass Ingredients:
1 oz Kahlua
1 oz Irish cream
1 – 1 1/2 oz Cream, fresh
1/2 oz Cointreau or Grand Marnier
Ground Chocolate Instructions: This a kind of a Pousse Cafe. Float Irish cream over the Kahlua. Shake Cream with Cointreau. Float on the Irish cream. Garnish with choclate.
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