Recommended Glass: Whiskey sour glass
1/2 oz Bacardi Spiced rum
1/2 oz Bacardi Black rum
1/2 oz Coconut rum (Parrot Bay)
1/2 oz Creme de Noyaux
3/4 oz Orange juice
3/4 oz Cranberry juice
Instructions: Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.

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