Recommended Glass: Shot glass
1/2 shot white Creme de Cacao
1/2 shot Amaretto
A little Bailey’s irish cream
Instructions: 1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey’s on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!

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