Hot Buttered Rum Batter #2

Recommended Glass: Irish coffee cup
1/2 cup Brown sugar
1/2 cup white Sugar
1/2 lb Butter
1 pint good quality Vanilla ice-cream
Instructions: Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

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