Recommended Glass: Champagne flute
Ingredients:
1 1/2 oz Vanilla vodka (Stoli Vanil)
1 1/2 oz White chocolate liqueur
1/2 oz Galliano
1 1/2 oz white Creme de Cacao
1 oz Cream
1 splash Sugar syrup
Instructions: Add all of the ingredients in a cocktail shaker half filled with ice. Shake vigorously. Strain into a large chilled champagne flute. Garnish with shaved dark chocolate.
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