Gin Sangaree

Recommended Glass: Highball glass
2 oz Gin
Carbonated water
1 tblsp Port
1/2 tsp Powdered sugar
1 tsp Water
Instructions: Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

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