Frozen Pineapple Daiquiri

Recommended Glass: Champagne flute
Ingredients:
1 1/2 oz Light rum
4 chunks Pineapple
1 tblsp Lime juice
1/2 tsp Sugar
Instructions: Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.

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