Frozen Daiquiri

Recommended Glass: Champagne flute
1 1/2 oz Light rum
1 tblsp Triple sec
1 1/2 oz Lime juice
1 tsp Sugar
1 Cherry
1 cup crushed Ice
Instructions: Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

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