English Rose Cocktail

Recommended Glass: Cocktail glass
3/4 oz Apricot brandy
1 1/2 oz Gin
3/4 oz Dry Vermouth
1 tsp Grenadine
1/4 tsp Lemon juice
1 Cherry
Instructions: Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.

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