Egg Nog Ice-Cream

Recommended Glass: Punch bowl
1 qt Eggnog
1 qt Egg Nog Ice-cream
1 pint Dark rum (Mayer’s)
1 pint Brandy
Instructions: Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl

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