Drum Cocktail

Recommended Glass: Highball glass
1 oz Rum
1 oz Apricot brandy
1/2 oz Dark rum
1/2 oz Gold tequila
1/2 oz Triple sec
3 oz Fresh Orange juice
1 dash Grenadine
2 drops Angostura bitters
Instructions: Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries.

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