Recommended Glass: Cocktail glass
1 1/2 oz Añejo rum
1/2 oz Dubonnet Blanc
1 tsp Dry Vermouth
1 twist of Lemon peel
Instructions: In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

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