Chocolate Snow Bear

Recommended Glass: Champagne flute
1 oz Amaretto
1 oz Creme de Cacao
5 oz Vanilla ice-cream (french)
1/4 oz Chocolate syrup
2 dashes Vanilla extract
Instructions: Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

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