Caribbean Smoked Torch

Recommended Glass: Brandy snifter
1/2 oz Brandy
1/2 oz Dark rum (Myers)
3/4 oz Malibu rum
3/4 oz Midori melon liqueur
Orange juice
Pineapple juice
Cranberry juice
3/4 oz Chambord raspberry liqueur
1/2 oz Bacardi 151 proof rum
Instructions: Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that it’s what distinguish this coktail.

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