Caribbean Kiss

Recommended Glass: Cocktail glass
6/18 Dark rum (well aged)
3/18 Amaretto
3/18 Kahlua
6/18 Cream
Brown sugar
Instructions: Dip the rim of a cocktail glass in Kahlùa, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmö, Sweden) Caribbean Kiss won Trois Rivières After Dinner Cocktail Competition Swedish Championship 1994

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