Brian’s Belief

Recommended Glass: Highball glass
1 1/2 oz Añejo rum
1/2 oz Dark Creme de Cacao
1/2 oz Lemon juice
2 tsp superfine Sugar
4 oz cold Tea
Instructions: In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.

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