Brandy Sangaree

Recommended Glass: Highball glass
Ingredients:
2 oz Brandy
1/2 tsp Powdered sugar
1 tsp Water
Carbonated water
1 tblsp Port
Nutmeg
Instructions: Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

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