Brandy Flip

Recommended Glass: Whiskey sour glass
2 oz Brandy
1 whole Egg
1 tsp superfine Sugar
1/2 oz Light cream
1/8 tsp grated Nutmeg
Instructions: In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

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