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Bailey’s Comet #1

Bailey’s Comet #1

December 12, 2013 by Leave a Comment

Recommended Glass: Cocktail glass
Ingredients:
1 1/4 oz Butterscotch schnapps
1 1/4 oz Irish cream (Bailey’s)
1 1/4 oz Goldschlager
Float Sambuca
Instructions: Shake and Strain the Butterscotch, Bailey’s, and Goldschlager into a cocktail glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it’s burning (give the comet a tail).

Filed Under: Recipes

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